RESTAURANT MENU

Rice sheets filled with chicken / vegetables of your choice, accompanied by lettuce, mint, cilantro and chili rings, served with Vietnamese chili sauce

Asian salmon tartar on fried rice fingers in a lemon and chive ponzu sauce

4 Steamed pieces on a bed of lemon ponzu sauce, citrus teriyaki basil sprinkling and tograshi powder
2 types to choose from - mushrooms/sweet potato, chicken/beef

Chicken wings soaked in coconut cream, with a crispy coating in a sweet chili and teriyaki sauce

Forest mushrooms, portobello and champignon coated in crispy tempura and sautéed in teriyaki sauce

Grilled chicken, iceberg lettuce, cherry tomatoes and celenova leaves. Julienne beets, cucumber strips, Chinese sprouts, kohlrabi, red chili, cilantro, mint, Thai vinaigrette and caramelized cashews

Chinese sprouts, pickled ginger, kohlrabi, radish leaves, carrot sticks, beets, cucumber, cilantro leaves, crushed peanuts, a mix of Asian nuts and Thai vinaigrette

Ramen noodles in beef stock, shredded asado, Chinese sprouts, soft-boiled egg, red chili, mint, coriander and tograshi

Egg noodles, forest mushroom mix, green onions, carrots, Chinese sprouts, caramelized onions, basil, cilantro, green onions, mint, hoi stir sauce, ground cashews and Asian crackers
*Tofu can be ordered for an additional NIS 9

Rice noodles, sprouts, purple onion, champignon mushrooms, carrot and green onion in hoi stir sauce and sweet spicy chili oil and crushed peanuts
To choose from: chicken / entrecote pieces / tofu / vegetarian

Egg noodles, red pepper, Chinese sprouts, green onions, in Chow Chow (spicy) sauce.
To choose from: chicken / entrecote pieces / tofu / vegetarian

Stir-fried egg noodles with deboned bream, cherry tomatoes, green onions and sprouts
in a sweet Asian sauce

Beef pieces stir-fried in Szechuan sauce with tempura eggplant, green onion, red pepper, crispy purple onion, zucchini, red chili, fresh ginger, crispy garlic and sweet potato chips, served with steamed rice

Chicken breast encrusted with breadcrumbs and sesame served with fried rice/fries

Chopped veal meat stir-fried with red pepper, garlic and ground chili.
Served on a bed of steamed Vietnamese rice, a fried egg egg and green onion rings.

2 Units
Asado meat in beef stockand hoi sin, served in a charred bun, with lettuce, cilantro, yuzu aioli and tempura onion rings with chipotle aioli sauce.
Choice of side dish: French fries / green salad

Chicken strips coated in breadcrumbs and sesame seeds
Served with a side dish of your choice: fries / steamed rice and drink

Japanese sushi rice, fresh salmon cubes, avocado tartare, Oshinko cubes and sweet potato, shiitake,
julienne Cucumber, soybeans, fried garlic chips accompanied by jalapeno and teriyaki aioli

הFish and 3 toppings to choose from / 4 vegetarian toppings

Avocado and green onion

Cucumber and avocad

Fish and 3 toppings to choose from/ 4 vegetarian toppings

Sea Bream, Tempura fried avocado, Tempura fried sweet potato and Arugula.

Sea bream, avocado, sweet potato, tamago, wrapped in hot panko, sprinkled with teriyaki

Shiitake mushrooms, avocado, sweet potato in tempura, tamago covered in tempura and sprinkled with teriyaki

Avocado, Tamago (Japanese omelet), sweet potato and Kanpio (Japanese pumpkin) wrapped in Tempura and Teriyaki sauce.

Tamago (Japanese omelet), Tempura fried sweet potato, Kanpio and avocado.

Fish and 1 topping to choose from / 2 vegetarian toppings

Roll filled with red tuna and avocado

A roll filled with kanpyo (pickled Japanese pumpkin) and tamago

Roll filled with salmon and avocado

Fish and 2 toppings to choose from / 4 vegetarian toppings

Green onion, avocado, cucumber and carrot wrapped in tempura chips and black sesame

Red tuna, green onion, cucumber, avocado and shiitake mushrooms wrapped in tempura chips and black sesame

Cucumber, carrot, kanpyo (Japanese pumpkin), avocado and shiitake mushrooms in a salmon shell, red tuna and sea bream with teriyaki sprinkling and jalapeno aioli

Salmon, sweet potato, avocado, asparagus and green onion in a bream shell and beet carpaccio, beet aioli sprinkling and basil sprouts

Salmon in tempura, avocado, cucumber and green onion, in a seared salmon shell and sprinkling teriyaki and spicy aioli

Spicy salmon tartare, avocado tempura, chives, tamago in a tuna shell with a brush of citrus teriyaki chalpinio aioli and an Asian spice mix

Hot bream, cucumber, carrot topped with avocado, garlic chips, sesame and truffle aioli

34 Units
4 pcs Rainbow | 4 pcs Samurai Roll | 8 units Sunset 4 pieces Maki Salmon | 4 pieces of maki tuna | 4 pieces Maki Avocado | 4 pieces of maki sweet potato | No. beets nigiri | Sweet potato nigiri
18 units.

18 Units.
4 pcs I/O tuna avocado and 4 pcs I/O salmon avocado fried in panko | seared salmon nigiri with avocado tartare | round tuna nigiri with a brush of citrus teriyaki and a mixture of Japanese spices 4 pieces of cucumber bream in a tempura chip shell 4 pieces of voggie roll
20 units.

8 Pieces of avocado salmon in an avocado shell 4 pieces of tuna maki| 4 pieces sea bream maki. beets nigiri| 8 pieces of Tamago nigiri

New! 72 pcs
Rainbow Roll, Tanto Roll, Sunset Roll, Crazy Roll, Japan Roll
Futomaki salmon, futomaki veg, veggie roll, salmon nigiri-1 pc., tuna nigiri-1 pc., avocado nigiri-1 pc., sweet potato nigiri-1 pc., round salmon nigiri-1 pc., round tuna nigiri- 1 pc, round sea bream nigiri - 1 pc, round beet nigiri - 1 pc

100 Pcs
8 pcs. Vegetarian I/O wrapped in beetroot chips, 8 pcs. Urumaki Tuna, 8 pcs. Futomaki Spicy Tuna, 8 pcs. Futomaki Salmon, 8 pcs. Avocado Maki, 8 pcs. 8 pieces of hamachi maki, 8 pieces of Japanese roll, 8 pieces of vegetarian orumaki (wrapped in avocado), 8 pieces of vegetarian orumaki, 4 pieces of vegetarian sandwich, 4 pieces of salmon sandwich, 1 piece of nigiri Tuna, 1 pc avocado nigiri, 1 pc salmon nigiri, 1 pc bream nigiri

Steamed white rice

Filled with crème pâtissier sprinkled with salted caramel on a bed of chocolate meringue pieces

Warm and rich chocolate cake accompanied by vanilla ice cream

Hazelnut meringue base, mango cream, vanilla cream and a fresh mango sauce on top.